Our award winning Muenster cheese, made semi-soft from fresh whole milk, combined with our state’s other popular export, cranberries. The mild, mellow flavor of the Muenster and the sweet tartness of the cranberries is an interesting flavor combination that can be served in a variety of ways.
– Grated over caramelized onions and smoked deli turkey on grilled sourdough. Serve with a dollop of Dijon mustard for dipping.
– Wrapped in a tortilla, or between slices of your favorite whole grain bread. Take your leftover turkey roll-up, sandwich or ho-hum Club from good to great!
Blaser’s Natural Cranberry Muenster Cheese
Ingredients: Pasteurized Milk, Cranberries (Behydrated Cranberries, Sugar, Sunflower Oil), Cheese Culture, Salt, Enzymes.