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Also Known As: Boneless Chuck Filet Steak; Boneless Chuck Slices; Boneless Steak Bottom Chuck; Chuck Filet; Chuck Roll; Delmonico Steak; English Steak; London Broil; Shoulder Steak; Shoulder Steak Half Cut


Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor.


Best when cooked over high heat on the grill.

Chuck Eye Steak (Delmonico)

1 Pound
  • Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23077): 180 Calories; 80 Calories from fat; 9g Total Fat (4.1 g Saturated Fat; 0.5 g Trans Fat; 0.4 g Polyunsaturated Fat; 4.5 g Monounsaturated Fat; 0 g CLA Fat;) 75 mg Cholesterol; 65 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.41 mg Iron; 320 mg Potassium; 0.18 mg Riboflavin; 4.35 mg NE Niacin; 0.34 mg Vitamin B6; 2.83 mcg Vitamin B12; 191.52 mg Phosphorus; 8.85 mg Zinc; 26.04 mcg Selenium; 75.93 mg Choline.

    This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline.

  • Herbed Chuck Eye Steaks

    Pepper Rubber Chuck Eye Steaks

    Florribean Fiesta Steak

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