From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from our 450 family farms throughout Wisconsin and Minnesota.
Our unique packaging process produces the freshest tasting Wisconsin cheese curds, tested to have a shelf life that exceeds 6 months when kept refrigerated and unopened. The oxygen is taken out of the bags – yet the cheese remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the cheddar flavor becomes.
The health-conscious consumer will appreciate they are crafted using the highest quality farm certified rBST free milk. They are also high in calcium and protein, contain no added sugars, no carbs, zero trans fats, and are gluten-free.
Ellsworth Garlic Cheddar Cheese Curds
Pasteurized milk, cheese cultures, salt, enzymes, Natamycin (natural preservative), granulated garlic.
Allergens: Contains milk
Contains no animal rennet (vegetarian)