The most tender beef cut. Lean yet succulent and elegant.

Melt-in-your-mouth texture, subtle flavor and compact shape.

 

Best when cooked using sous vide technique and finished on a piping hot grill or cooktop with truffle butter drizzle or bleu cheese crust.

Filet Mignon Steak

$0.00Price
1 Pound
  • Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13598): 170 Calories; 60 Calories from fat; 7g Total Fat (2.8 g Saturated Fat; 0.4 g Trans Fat; 0.5 g Polyunsaturated Fat; 3.1 g Monounsaturated Fat; 0 g CLA Fat;) 80 mg Cholesterol; 50 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 26 g Protein; 3.01 mg Iron; 330 mg Potassium; 0.37 mg Riboflavin; 5.23 mg NE Niacin; 0.64 mg Vitamin B6; 3.83 mcg Vitamin B12; 239.4 mg Phosphorus; 3.93 mg Zinc; 23.52 mcg Selenium; 61.99 mg Choline.

  • "The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler."

    Source: Beef, It's What's For Dinner

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