Introducing the Wrazidlo Reserve ® Collection, our Dry Aged Beef selection.
We have paired Certified Angus Beef’s top quality and impeccably marbled beef, with Dry Ager’s precision cabinet and Himalayan salt block exposure. Experience luxury like never before. The beefy, silky, buttery steaks will blow you away.
Try our beautifully marbled boneless ribeye steaks that are first wet aged for 30 days, then dry aged for an additional 21 to 60 days, depending on your preferences.
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How many days aged?