"Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops." Source Pork.org

Boneless Pork Chop

$0.00Price
  • Nutrition information per 4oz serving of pork, cooked, lean only, visible fat trimmed: 193 Calories; 99 Calories from fat; 11g Total Fat (1g Saturated Fat; 0g Trans Fat; 0g Polyunsaturated Fat; 0g Monounsaturated Fat; 0 g CLA Fat;) 78 mg Cholesterol; 62 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 24g Protein; 4% Iron, 2% Calcium.

  • Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder.

Wrazidlo's Old World Meats Logo