This tender bone-in steak from the Rib Primal Cut has a long bone and marbling that adds impecible flavor. Simply season and grill. Wow your family and friends with this barbaric looking, flavorfully juicy cut of meat.
Best when cooked using sous vide technique and finished on a piping hot grill or cooktop until a firm crust has formed. Be careful with open flame and dripping grease from this cut of meat.
Tomahawk Cowboy Ribeye Steak
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23156): 190 Calories; 90 Calories from fat; 10g Total Fat (4 g Saturated Fat; 0.5 g Trans Fat; 0.5 g Polyunsaturated Fat; 4.7 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.2 mg Iron; 235 mg Potassium; 0.28 mg Riboflavin; 4.77 mg NE Niacin; 0.45 mg Vitamin B6; 1.86 mcg Vitamin B12; 154.56 mg Phosphorus; 5.04 mg Zinc; 23.68 mcg Selenium; 47.96 mg Choline.
"Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast."
Source: Beef, It's What's For Dinner